Tuesday, October 5, 2010
Mmmm Pancake Recipe
There came a day when I had to stop having family and friends pack Bisquick boxes and learn to make pancakes from scratch. Now, I still felt the need to bring baking powder. While I had started a phase of "learning to cook in Brazil" as opposed to pretending I didn´t, I just didn´t want to deal with this one. Plus, one Costco trip and you have yourself a lifetime supply. By the way, I think it´s the royal red fermento down here. That´d be my guess.
Anyway, Danielle asked me for my pumpkin pancake recipe. Here it goes:
1 cup flour
1 tbsp baking powder
1/2 tsp baking soda
2 tbsp oil
3 tbsp sugar
1 cup milk
1/2 tsp salt
Piece of pumpkin cut into small pieces
Boil your pumpkin until soft. Drain and mash well. I like to add a little bit of brown sugar when it´s warm.
Mix together dry pancake ingredients. Mix in egg, milk, and oil. Mix well. Add in mashed pumpkin. Mix well.